In the era of clean-label foods and functional ingredients, millet flour is no longer a niche staple — it’s carving a new space in the global foodscape. Widely recognized for its gluten-free nature, dense nutritional profile, and climate-resilient cultivation, millet flour is witnessing an increasing demand among health-conscious consumers, food manufacturers, and dietary specialists.
Read Full Research Study – https://marketintelo.com/repor....t/millet-flour-marke
Read Full Research Study – https://dataintelo.com/report/millet-flour-market
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